A few hours later and we have a Ramen.
The avocados are an experiment, they weren't ripe but they still tasted delicious. Especially after they'd had a chance to soak. I think soft avocados will work well in my Ramen. A premium topping ;)
I like taking pictures of Ramen during the day when the sun is shining through. Artificial lights don't do Ramen justice. But this bowl was exceptionally good. At least the broth was anyway, I'm still using prepackaged noodles. I am torn between creating my own, or finding a local noodle maker who has the goods. And I still have to figure out how to cook that pork loin correctly. But the broth! So GOOD!!