I ran out of noodles yesterday and made up a quick batch which tasted okay. Still a bit thick though. But last night at the grocery store I purchased some Udon noodles. They were very similar to the ones I made, who knew I had been making Udon this entire time lol. It's all still Ramen to me though.
I feel as though I will be able to eat this Ramen every day and never get tired of it. But there is still something missing and I need to find out what it is before I begin to prepare this for public consumption.
永康牛肉麵 (Yong Kang Beef Noodle in Taipei)
1 day ago