tag:blogger.com,1999:blog-7980811508040486155.post1302999268346719936..comments2023-09-18T07:24:30.199-07:00Comments on Anarchic Ramen: Nom Nom NomBenhamishhttp://www.blogger.com/profile/12176190541646327054noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7980811508040486155.post-38208956230713180562009-12-06T19:47:36.295-08:002009-12-06T19:47:36.295-08:00I found a recipe online that said to fry the miso....I found a recipe online that said to fry the miso. But I don't know if I did it right. Is the miso supposed to become liquidy or does the frying just supposed to bring out some flavors?Benhamishhttps://www.blogger.com/profile/12176190541646327054noreply@blogger.comtag:blogger.com,1999:blog-7980811508040486155.post-58479085615982918472009-12-06T06:29:56.665-08:002009-12-06T06:29:56.665-08:00Looks great. A lot of the newer trendy shops in T...Looks great. A lot of the newer trendy shops in Tokyo do miso a little different. They will fry it up before serving. So the broth is whatever, and the miso is added at the last minute.Ramen Adventureshttps://www.blogger.com/profile/05600258330653254834noreply@blogger.com